How To Make Seared Ahi Tuna with a Side of Pez Powder Mexican Fruit Salad
Chef and Owner, Bret Thompson Demonstrates How to make Mariscos –Blacken Ahi Tuna Tostada & a Side of Mexican Fruit Salad. Watch to see surprise guest!
Video Created by: ModernMaleTV - http://modernmale.tv/
Ahi Tuna Ingredients:
Ahi Tuna-center cut block.
Pez Powder Chipotle-Lime Seasoning, Black
Avocado Oil (can use canola oil, corn oil, Pine Oil)
Tostada Ingredients:
Avocado Oil (can use canola oil, corn oil, Pine Oil)
Flour or Corn Tortilla
Pez Powder Chile-Lime Seasoning, Original
Pico de Gallo
Baby Tomatoes (equal parts)
Persian Cucumber (equal parts)
Red Onion (quarter)
Sereno Chile Peper (to your tasting)
1 Bunch of Cilantro
Kosher Salt
Fresh Pepper
Meyer Lemon (Can Use Lime or Any Sour Citrus)
Extra Virgin Olive Oil
Avocado Crema:
Cilantro
1 Ripe Avocado
2 tbsp of BYBLOS Kefir Cheese
Salt
Pepper
Assembling In This Order:
Tostada
Avocado Crema
Pico de Gallo
Sliced Ahi Tuna
Avocado
Red Radish
Scallion