“Pez Powder makes everything better!”

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in downtown Los Angeles, are excited to present to you Pez Powder, a Premium seasoning blend of Chile and lime. Following Chef Bret’s decade long career as Executive chef with the Patina Group, then the successful inception of Milk Ice Cream Parlor and Bakeshop in Hollywood, Ca., the couple has now created the perfect seasoning blend….

CONTACT US

General Inquiries:
info@pezpowder.com

Address:
401 S. Grand Avenue
Los Angeles, CA 90071

Phone:
213-258-2280

For Wholesale Inquiries:
info@pezpowder.com or 213-258-2280