How to Make: The BEST Bloody Mary!

Partner and Barman, Chris Mesa Demonstrates How To Make a Bloody Mary using Pez Powder Chile-Lime Seasoning, Original.

Ingredients: 

• ¾ of an Ounce of Braggs Amino Acid 

• ¾ of an Ounce of Worchester Sauce 

• ¾ of an Ounce of Valentina Hot Sauce 

• 3 Ounces of Clamato 

• ¾ of an Ounce of Fresh Lime Juice 

• 2 Ounces of Your Favorite Vodka (Ketel One Vodka) 

• Ice 

Garnish: 

• Rim Glass with PezCraft Chamoy, Lime Juice/Lime Wedge, or Honey 

• Followed Up Rimming Glass with Pez Powder Chile-Lime Seasoning, Original  

• Celery Stick 

• Olive 

• Slice of Cucumber 

• Cherry Tomato 

• Jalapeño