How to make a Pineapple Basil Margarita

Partner and Barman, Chris Mesa Illustrates How to make a simple Margarita

Using Pez Powder Jalapeño-Lime Seasoning, Green 

Ingredients: 

• Fresh Basil 

• Pineapple Wedges 

• ¾ of an Ounce of Organic Agave  

• 1 Ounce of Freshly Squeezed Lime Juice 

• 2 Ounces of Los Javis Mezcal Espadin 

• Ice 

Garnish: 

• Rim Glass with PezCraft Chamoy, Lime Juice/Lime Wedge, or Honey 

• Followed Up Rimming Glass with Pez Powder Jalapeño-Lime Seasoning, Green 

• Italian Basil 

• Sweet Thai Basil 

• Pineapple Wege 

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